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- 80ml (1/3 cup) hoisin sauce
- 2 tbs golden syrup
- 1 tbs peanut oil
- 8 medium (about 125g each) chicken drumsticks
- 315g (1 1/2 cups) long-grain white rice
- 120g baby spinach leaves, washed, dried
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Tags: Asian roasted chicken legs, chicken legs, peanut oil, Roasted
Category: Chinese Chicken Recipes
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- 600g desiree potatoes, cut into wedges
- olive oil cooking spray
- 400g chicken breast fillets, trimmed
- 4 free-range eggs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons wholegrain mustard
- 200g grape tomatoes, halved
- 90g baby rocket
- 1/2 bunch chives, cut into 1.5cm lengths
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Tags: Chicken, egg, Potato, Roasted, Salad
Category: Chicken Salad Recipes
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- 255g (1 1/4 cups) wild rice blend
- 200g fire-roasted marinated red pepper strips, thinly sliced
- 1 tbs vegetable oil
- 1/4 cup loosely packed fresh coriander leaves
- Mexican chicken casserole (see related recipe), to serve
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Peppers, Roasted, wild rice
Category: Chicken Casserole Recipes
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- 1 roasting chicken, about 4 to 5 pounds
- 1/2 lemon
- salt and pepper to taste
- 1 small onion, quartered
- Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
- 2 sprigs fresh parsley
- 1/4 cup melted butter
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Read the method of this chicken recip »
Tags: Chicken, Herbed, Roasted
Category: Roast Chicken Recipes
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- 1 roasting chicken, about 5 pounds
- 1/4 cup melted butter
- salt and pepper
- 1/2 teaspoon dried crumbled rosemary
- 2 oranges, cut in half
- 1/4 cup cornstarch
- 2 cups orange juice
- 1 cup chicken broth
- 1 tablespoon brown sugar
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Read the method of this chicken recip »
Tags: Chicken, Orange, Roasted
Category: Roast Chicken Recipes
