Bourbon-Pecan Roast Chicken


  • 1 whole chicken-about 3 pounds
  • 1/2 lemon
  • salt and freshly ground pepper — to taste
  • 3 tablespoons fresh tarragon — chopped -or 1 tablespoon dried tarragon
  • 1 tablespoon fresh rosemary — chopped-or 1 tablespoon dried rosemary
  • 4 whole garlic cloves — peeled
  • 3 small onions — peeled
  • 1/4 teaspoon paprika
  • 1/4 cup broken pecans
  • 1/2 cup bourbon — divided

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Category: Christmas Chicken Recipes