• 1 cup long-grain rice
  • 4 boneless chicken breast halves
  • 4 tablespoons butter
  • 1/4 cup chopped red or green bell pepper
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 1/2 cup chopped sliced celery
  • 1 can (14.5 ounces) tomatoes
  • 1/4 cup raisins
  • 3 tablespoons blanched sliced or slivered almonds
  • 1/2 to 3/4 teaspoon curry powder
  • 1/2 teaspoon dried leaf thyme, crumbled
  • sliced or slivered almonds for garnish

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Category: Chicken and Rice Recipes



  • 4 boneless chicken breast halves
  • Salt and pepper
  • 4 tablespoons prepared pesto
  • 1 large egg
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup (about 1 ounce) fresh shredded Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • Mushroom Sauce, White Sauce, or prepared Alfredo sauce
  • Diced tomatoes for garnish

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Category: Chicken Breast Recipes



  • 1 pound boneless, skinless chicken breasts
  • 1/2 to 1 cup chunky tomato salsa, store-bought or homemade chunky salsa(recipe follows)
  • 2 cans (10 oz. each) cream of chicken soup
  • 3 cans (14 oz each) chicken broth
  • 2 cans (4 oz) diced, roasted green chilies
  • 1 cup uncooked medium-grain white rice
  • 1/2 cup sour cream
  • 1 cup shredded colby-jack cheese

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Category: Chicken Soups Recipes



  • 6 chicken breast halves
  • 1 1/2 cups water
  • 1/2 cup dry white wine or sherry
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 1 medium onion, quartered and sliced
  • 12 ounces sliced mushrooms
  • 4 tablespoons butter
  • 1 package (6 ounces) Wild Rice
  • 1 cup sour cream
  • 1 can (3/4 ounces) cream of chicken soup
  • 1/2 cup slivered blanched almonds

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Category: Chicken Casserole Recipes



  • 1 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup diced ham or bacon
  • 1/2 green bell pepper, coarsely chopped
  • 1 rib celery, diced
  • 2 cups long-grain rice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground pepper
  • 2 cups chicken broth
  • 1 can whole tomatoes (or 1 cup fresh, peeled and chopped)
  • 2 cups cooked cubed chicken
  • salt and pepper, to taste
  • 2 tablespoons minced parsley

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Category: Chicken and Rice Recipes



  • 3 pounds chicken parts
  • 2/3 cup water
  • 1 cup raw converted rice
  • 1 package dry onion soup mix
  • 1 can cream of chicken soup or cream of chicken soup with herbs

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Category: Chicken and Rice Recipes