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- 1 packages (10 ounces each) frozen broccoli spears
- 1 cup grated Cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
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Tags: Bake, Chicken, Divan, Rice
Category: Chicken and Rice Recipes
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- 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
- 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
- 1 cup converted rice
- 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
- 1 cup chicken broth or bouillon
- lemon pepper or black pepper
- 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta
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Tags: Artichokes, Chicken, Rice
Category: Chicken and Rice Recipes
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- 3 to 3 1/2 pounds chicken pieces
- 2 tablespoons flour, 1/4 cup olive oil
- salt and pepper, 1 bay leaf
- 1 medium onion, sliced
- 1 clove garlic, minced
- 4 ounces cooked diced ham
- 1 cup uncooked long-grain rice
- 1/4 teaspoon crushed saffron strands
- 1 can (14.5 ounces) tomatoes
- 2 tablespoons chopped pimiento
- 1 cup chicken broth
- 1 tablespoon minced parsley or 1 teaspoon dried parsley flakes
- pimiento stuffed olives
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Tags: Bake, Chicken, Rice
Category: Chicken and Rice Recipes
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- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1/2 soup can water
- 1 pkg. dry onion soup mix
- 4 chicken breast halves or other chicken pieces for 4
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Tags: Casserole, Chicken, Rice
Category: Chicken and Rice Recipes
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- 3 to 4 boneless chicken breast halves
- 1 tablespoon brown sugar
- 3 teaspoons curry powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- Dash salt
- 1 tablespoon flour
- 2 tablespoons olive oil
- 4 green onions, thinly sliced
- 1 1/2 cups chicken broth
- 1 1/2 cups orange juice
- 1 cup long-grain rice
- 1 1/2 cups frozen peas or peas and carrots
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Tags: Chicken, Rice, Skillet
Category: Skillet Chicken Recipes
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- 6 medium green bell peppers
- 2 cups cooked rice
- 2 cups cooked cubed chicken
- 1 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped pimiento, drained
- 1 cup mayonnaise, or as desired
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- dash pepper
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Tags: Chicken, Peppers, Rice, Stuffed
Category: Chicken and Rice Recipes