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- 3 eggwhites
- 1 1/2 tablespoons cornflour
- 800g chicken breast fillets, trimmed, thinly sliced
- 2 cups vegetable oil, for deep-frying
- 4 green onions, sliced diagonally
- steamed jasmine rice and lemon wedges, to serve
- 1 tablespoon cornflour
- 3 lemons, juiced
- 2 chicken stock cubes, crumbled
- 2 tablespoons honey
- 1 1/2 tablespoons white sugar
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Read the method of this chicken recip »
Tags: Chicken, Lemon, Rice
Category: Chicken and Rice Recipes
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- 2 large or 3 small boneless, skinless chicken breasts, 14 - 16 ounces total
Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- pinch of black pepper (optional)
- 1/4 teaspoon sesame oil
- 3 teaspoons cornstarch
Sauce:
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon soy sauce
- 2 teaspoons red wine vinegar or rice vinegar (red rice vinegar if possible)
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch mixed in 2 tablespoons water
Other:
- 1 green onion (spring onion, scallion)
- 1 garlic clove
- 2 slices ginger
- 1/2 bunch spinach
- Salt to season spinach
- 1 tablespoon hot bean paste
- 1/2 teaspoon sesame oil, or to taste
- 1 teaspoon freshly ground Szechuan pepper , or coriander
- 5 tablespoons vegetable oil for stir-frying, or as needed
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Read the method of this chicken recip »
Tags: Chengdu, Chicken, Garlic, red wine, Rice, soy sauce
Category: Chinese Chicken Recipes
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- 1 1/2 cups jasmine rice, rinsed
- 1 chicken stock cube
- 400g chicken breast fillets, trimmed
- 1 tablespoon red wine vinegar
- 1 tablespoon Maille Dijon Mustard
- 4 green onions, sliced
- 2 stalks celery, sliced
- 125g roasted capsicum (in brine), chopped
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 8 iceberg lettuce leaves
- 1/4 cup dry roasted cashews, chopped
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Read the method of this chicken recip »
Tags: Chicken, cups, Rice, Shredded
Category: Chicken and Rice Recipes
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- 2 tsp olive oil
- 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
- 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
- 625ml (2 1/2 cups) water
- 440g (2 cups) arborio rice
- 125ml (1/2 cup) water, extra
- 150g (1 cup) frozen peas
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Read the method of this chicken recip »
Tags: Chicken, Rice, tomato
Category: Chicken and Rice Recipes
