Ribollita


  • 1 tbs olive oil
  • 8 slices prosciutto, coarsely chopped
  • 2 celery sticks, ends trimmed, finely chopped
  • 2 carrots, peeled, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1L (4 cups) chicken stock
  • 1L (4 cups) water
  • 1 x 400g diced tomatoes
  • 1 x 400g can cannellini beans, rinsed, drained
  • 11/2 cups coarsely shredded Tuscan cabbage

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Category: Chicken Soups Recipes