Red Chicken Curry


  • 1 tablespoon Garam Masala
  • 2 teaspoons turmeric
  • 3 teaspoons red chile powder
  • 2 tablespoons paprika
  • 1 large chicken fryer, about 4 pounds
  • 1/4 cup vegetable oil
  • 2 cups chopped onions
  • Freshly ground black pepper
  • 2 teaspoons chopped garlic
  • 1 cup chopped fresh tomatoes, peeled, seeded and chopped
  • 2 teaspoons grated fresh ginger
  • 3 cups chicken stock

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Category: Chicken Curry Recipes