• 1 tablespoon olive oil
  • 12 chicken drumsticks
  • 1 large brown onion, thinly sliced
  • 1/2 cup red curry paste
  • 600ml coconut milk
  • 3/4 cup chicken stock
  • 1 tablespoon fish sauce
  • 1 1/2 tablespoons brown sugar
  • 350g kumara (orange sweet potato), cut into large chunks
  • 1 bunch broccolini, sliced
  • jasmine rice, to serve

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Category: Chicken Curry Recipes