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- 1 tablespoon olive oil
- 12 chicken drumsticks
- 1 large brown onion, thinly sliced
- 1/2 cup red curry paste
- 600ml coconut milk
- 3/4 cup chicken stock
- 1 tablespoon fish sauce
- 1 1/2 tablespoons brown sugar
- 350g kumara (orange sweet potato), cut into large chunks
- 1 bunch broccolini, sliced
- jasmine rice, to serve
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Tags: Chicken, Red curry
Category: Chicken Curry Recipes