• 6 cups chicken; cooked, cubed
  • 1 package vermicelli spaghetti (7 to 8 oz)
  • 2 large bell peppers, chopped
  • 2 pounds onions, chopped
  • 2 celery stalks, chopped
  • 8 ounces sliced mushrooms
  • 1/2 cup butter
  • 2 cans Rotel tomatoes, diced (approx. 10 oz each)
  • 2 tablespoons Worcestershire sauce
  • 1 pound Cheddar cheese, grated

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Category: Chicken Spaghetti Recipes



  • 4 to 6 chicken breasts, cooked, reserve broth
  • 1 bell pepper. green or combination
  • 1 onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, (with green chiles)
  • 1 can stewed tomatoes
  • 1 package spaghetti, (16 ounces)
  • 1 package shredded cheddar cheese, (16 ounces)

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  • 1 (about 3 to 4 pounds) stewing chicken (cut up)
  • 1 medium chopped onion
  • cooking oil, salt to taste
  • 1/4 tsp turmeric
  • 1/2 tsp curry powder
  • 1/2 tsp cayenne pepper (or to taste)
  • 1/4 tsp cinnamon
  • 6 oz tomato paste
  • 1 can (15 ounces) drained chick peas
  • 1 1b cooked and drained spaghetti or any other type of pasta
  • 3 medium onions sliced thin
  • 2 bell peppers, sliced

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Category: Chicken Spaghetti Recipes



  • 12 ounces spaghetti, cooked just until tender
  • 1 tablespoon butter
  • 1 to 2 tablespoons bacon drippings or butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 4 to 6 ounces sliced mushrooms
  • 3 cloves garlic, finely minced
  • 3 cloves garlic, finely minced
  • 2 teaspoons chili powder
  • 1 tablespoon flour
  • 1 1/2 cups beer or unsalted chicken stock
  • 1 can (14.5 ounces) diced tomatoes or tomatoes with green chiles

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Category: Chicken Spaghetti Recipes



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  • 3 to 4 pounds chicken pieces
  • 1/4 cup vegetable oil
  • 1 cup sliced fresh or frozen green beans
  • 3/4 cup sliced celery, with some leaves
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoons soy sauce
  • 1 cup fresh sliced mushrooms
  • 1 can (5 ounces) sliced water chestnuts
  • 1/2 cup walnuts

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Category: Skillet Chicken Recipes