Chicken drumsticks with ratatouille risoni


  • 1 large eggplant, cut into 2.5cm pieces
  • 2 large zucchini, thickly sliced
  • 1 red capsicum, halved, thickly sliced
  • olive oil cooking spray
  • 8 small chicken drumsticks, skin removed
  • 2 cups Italian tomato pasta sauce
  • 1/3 cup dried risoni pasta
  • 1/2 cup small basil leaves

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Category: Chicken Stew Recipes