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- 4 boneless chicken breast halves
- balsamic vinaigrette or other vinaigrette
- 2 cups fresh red raspberries
- 1/4 cup raspberry jam
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/2 teaspoon dried crumbled leaf tarragon
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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Tags: breast, Chicken, Raspberry
Category: Chicken Breast Recipes