• 4 boneless chicken breast halves
  • balsamic vinaigrette or other vinaigrette
  • 2 cups fresh red raspberries
  • 1/4 cup raspberry jam
  • 2 tablespoons sherry vinegar or white wine vinegar
  • 1/2 teaspoon dried crumbled leaf tarragon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

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Category: Chicken Breast Recipes