• 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1 cup of sautern wine (or any sweet white wine)
  • 1 teaspoon tarragon
  • 2 cups of chicken stock or broth
  • 2 roasted red peppers, sliced
  • 1/4 lb shredded fontenella cheese or fontina cheese

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  • 2 cloves garlic, minced
  • 1 lime
  • 1/2 cup Tequila
  • 1 1/2 pounds boneless, skinless, chicken tenders
  • 1 1/2 cups tortilla chips, crumbled
  • 1 tablespoon olive oil
  • 2/3 cup salsa ranch dressing
  • 1 (11 ounce) can of corn, drained
  • 6 ounces packaged shredded Mexican cheese
  • 1 cup salsa
  • 1 medium tomato, chopped
  • 2/3 cup sour cream

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  • 1/4 cup milk
  • 1/4 cup panko bread crumbs
  • 1 lb. boneless, skinless chicken breast tenders
  • 3 Tbsp butter
  • 1/2 cup chicken stock or broth
  • 1 cup heavy whipping cream
  • 1/4 cup chopped roasted red pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 tsp ground black pepper

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  • 4 boneless, skinless chicken breasts, cut in 1 inch strips or chunks
  • 2 large onions, quartered and sliced thinly
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce or Tamari
  • 1 teaspoon Madras curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1/3 cup chicken broth or water
  • hot cooked rice

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Category: Quick Chicken Recipes