• 1 pkg of chicken tenderloins chopped into bite size pieces
  • 1 stick of butter
  • 1/2 cup of heavy cream
  • 1/2 cup of whole milk
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • 2 Tbsp Italian Blend Grinders
  • 1 tsp pepper (or to taste)
  • 1 tsp salt (or to taste)
  • 1/2 tsp cilantro (dry or 1 tbsp fresh)
  • 1 bag of fresh spinach
  • 1 box of barilla bow tie pasta
  • 3 jarred sundried tomatoes

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  • 4 skinless, boneless chicken breast halves
  • 8 oz. cream cheese
  • 1/4 cup grated cheddar cheese
  • 1 jalapeno pepper, seeded
  • Salt and pepper
  • 4 eggroll wrappers
  • Jalapeno pepper jelly
  • Olive oil

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  • Fettuccini noodles
  • 4 skinless, boneless chicken breast halves
  • Salt and pepper
  • 4 slices provolone cheese
  • 4 slices Genoa salami
  • Fresh basil leaves
  • Olive oil
  • Crushed red pepper flakes (as desired)
  • 1 cup heavy whipping cream
  • 1 Tbsp. butter
  • 1/4-1/2 cup parmesan cheese

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  • 4 boneless skinless chicken breast halves
  • 1/2 tsp 5 spice powder
  • 1/2 tsp salt, 1 tsp honey
  • 1/4 tsp ground black pepper
  • 1 Tbsp sesame oil
  • 4 Tbsp orange juice
  • 2 Tbsp rice vinegar
  • 1 large clove garlic, minced
  • 1/2 tsp finely shredded orange peel
  • 2 seedless oranges, peeled, sectioned and chopped
  • 2 Tbsp sliced water chestnuts
  • 2 Tbsp minced crystallized ginger

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  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 package of Chinese egg noodles
  • 4 skinless, boneless chicken breast halves, chopped into bite size pieces
  • 3 Tbsp butter
  • Soy sauce to taste (5-6 tbsp)

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  • 1 Tbsp vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 can cream of chicken soup with herbs
  • 1/2 cup milk

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