Feta-Topped Chicken


  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried rosemary, crushed
  • ½- teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic, minced
  • 4 pounds boneless skinless chicken breast halves
  • ½ cup reduced sodium chicken broth
  • ½ cup crumbled feta cheese (2 ounces)
  • 2 Tablespoons snipped fresh flat-leafed parsley

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Category: Quick Chicken Recipes