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- 4 Flour tortillas (approximately 8-inches wide)
- 1 cup cooked, shredded or chopped, chicken meat
- 1/4 lb cheddar or Monterey jack cheese, sliced or grated
- 1 apple, sliced
- 1/4 cup salsa
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Read the method of this chicken recip »
Tags: apple chicken, Chicken Meat, Mexican Recipes, quesadillas
Category: Mexican Chicken Recipes
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- 8 flour tortillas
- 50g baby spinach or baby rocket
- 2/3 cup (140g) semi-dried tomatoes, drained, chopped
- 1 large avocado, thinly sliced (see note)
- 1 large barbecued chicken, meat shredded (see note)
- 1 cup (120g) grated cheddar cheese
- sour cream and lime wedges, to serve
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Read the method of this chicken recip »
Tags: avocado, Chicken, quesadillas
Category: Mexican Chicken Recipes
