Tandoori chicken puffs


  • 2 chicken breast fillets, trimmed, cut into 1cm cubes
  • 2 tablespoons tandoori paste
  • 2/3 cup Greek-style natural yoghurt
  • 4 frozen butter puff pastry sheets, partially thawed
  • 1 Lebanese cucumber, finely diced
  • 1 garlic clove, crushed
  • 1/4 cup mint leaves, roughly chopped

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Category: Chicken Breast Recipes