Pressure Cooker Chicken with Wine


  • 3 pounds chicken pieces, without skin
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 1 teaspoon dried rosemary, crumbled
  • 3 garlic cloves, sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, thinly sliced, optional

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Category: Chicken Stew Recipes