• 2 brown onions, diced
  • 2 preserved lemons, flesh discarded, rind chopped
  • 1 teaspoon coriander seeds, crushed
  • 2cm piece ginger, peeled, finely grated
  • 1/4 cup olive oil
  • 8 chicken pieces, on the bone
  • pinch of saffron
  • cooked pasta, to serve

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Category: Chicken Spaghetti Recipes