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	<title>Chicken Recipes &#187; Powder</title>
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		<title>Chicken and Rice with Curry Powder</title>
		<link>http://www.freechickenrecipes.net/chicken-and-rice-recipes/chicken-and-rice-with-curry-powder/</link>
		<comments>http://www.freechickenrecipes.net/chicken-and-rice-recipes/chicken-and-rice-with-curry-powder/#comments</comments>
		<pubDate>Wed, 14 May 2008 17:36:52 +0000</pubDate>
		<dc:creator>Recetas de Pollo</dc:creator>
				<category><![CDATA[Chicken and Rice Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.freechickenrecipes.net/?p=188</guid>
		<description><![CDATA[1 cup long-grain rice 4 boneless chicken breast halves 4 tablespoons butter 1/4 cup chopped red or green bell pepper 1 clove garlic, minced 1 cup chopped onion 1/2 cup chopped sliced celery 1 can (14.5 ounces) tomatoes 1/4 cup raisins 3 tablespoons blanched sliced or slivered almonds 1/2 to 3/4 teaspoon curry powder 1/2 [...]]]></description>
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<td valign="top"><img class="alignnone size-medium wp-image-189" title="Chicken and Rice with Curry Powder" src="http://www.freechickenrecipes.net/index.php?feedimage=wp-content/uploads/2008/05/currychickenrice-8-shade-contrast-s-300x199.jpg" alt="" width="300" height="199" /></td>
<td>
<ul>
<li>1 cup long-grain rice</li>
<li>4 boneless chicken breast halves</li>
<li>4 tablespoons butter</li>
<li>1/4 cup chopped red or green bell pepper</li>
<li>1 clove garlic, minced</li>
<li>1 cup chopped onion</li>
<li>1/2 cup chopped sliced celery</li>
<li>1 can (14.5 ounces) tomatoes</li>
<li>1/4 cup raisins</li>
<li>3 tablespoons blanched sliced or slivered almonds</li>
<li>1/2 to 3/4 teaspoon curry powder</li>
<li>1/2 teaspoon dried leaf thyme, crumbled</li>
<li>sliced or slivered almonds for garnish</li>
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<p><span id="more-188"></span></p>
<p><strong>Preparation</strong></p>
<p>Cook rice with water as package directs, just until tender. Wash chicken and pat dry. Heat the butter in a large skillet; brown chicken on both sides; remove to a 2-quart casserole. Pour off excess butter and add the bell pepper, garlic, onions, celery, tomatoes, raisins, almonds, and seasonings. Simmer the mixture for 10 minutes. Spoon the rice over the chicken then pour the sauce over all. Cover with foil and bake for about 25 minutes, or until chicken is tender. Garnish with almonds, if desired.</p>
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