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- 1 cup long-grain rice
- 4 boneless chicken breast halves
- 4 tablespoons butter
- 1/4 cup chopped red or green bell pepper
- 1 clove garlic, minced
- 1 cup chopped onion
- 1/2 cup chopped sliced celery
- 1 can (14.5 ounces) tomatoes
- 1/4 cup raisins
- 3 tablespoons blanched sliced or slivered almonds
- 1/2 to 3/4 teaspoon curry powder
- 1/2 teaspoon dried leaf thyme, crumbled
- sliced or slivered almonds for garnish
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Tags: Chicken, Curry, Powder, Rice
Category: Chicken and Rice Recipes