• 1 cup long-grain rice
  • 4 boneless chicken breast halves
  • 4 tablespoons butter
  • 1/4 cup chopped red or green bell pepper
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 1/2 cup chopped sliced celery
  • 1 can (14.5 ounces) tomatoes
  • 1/4 cup raisins
  • 3 tablespoons blanched sliced or slivered almonds
  • 1/2 to 3/4 teaspoon curry powder
  • 1/2 teaspoon dried leaf thyme, crumbled
  • sliced or slivered almonds for garnish

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Category: Chicken and Rice Recipes