Chicken Pot Pie


  • 3 to 4 pounds cut up chicken
  • 2 quarts water
  • 1 medium onion, cut in quarters
  • 2 small ribs celery with leaves
  • 3 sprigs parsley
  • 1 bay leaf, 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary leaves, crumbled
  • 7 carrots, sliced, 1/4 cup flour
  • 1 teaspoon salt, dash pepper
  • 1/2 cup milk
  • 1 package frozen peas
  • pastry for 1 crust pie (to top pie)

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Category: Chicken Pie Recipes


Homemade Chicken Pot Pie


  • 1 1/2 skinless, boneless chicken Breasts
  • 3 Stalks celery, 4 Tbls Butter
  • 1 Large onion, 1 Green pepper
  • 2 Cans cream-of-chicken soup
  • 1 Can condensed cream-of-celery soup
  • 1 Quart Chicken broth
  • 1 Pkg frozen mixed vegetables
  • 1 tsp dried Italian seasoning
  • 1 1/2 tsp Basil, 1 1/4 tsp Thyme
  • 1/2 tsp Sage ,1 tsp Oregano
  • 1/4 tsp Seasoned salt
  • 1 1/2 tsp salt, 1/2 tsp pepper
  • 2 Pkgs refridgerated pie crust
  • Egg wash (beaten egg)

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Category: Baked Chicken Recipes