Chicken and mushroom pot pies


  • 1 tablespoon olive oil
  • 1 leek, sliced
  • 3 garlic cloves, crushed
  • 120g bacon, trimmed, chopped
  • 300g button mushrooms, sliced
  • 1 barbecued chicken, skin removed, flesh roughly chopped
  • 1 tablespoon cornflour
  • 1 cup chicken stock
  • 1/2 cup cream
  • 1/4 cup flat-leaf parsley, chopped
  • 2 sheets ready-rolled frozen butter puff pastry, partially thawed
  • 1 egg, lightly beaten

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Category: Chicken Pie Recipes