Chicken, porcini & basil tortellini in broth


  • 10g dried porcini mushrooms*
  • 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
  • 1/4 cup chopped basil leaves
  • 1 egg
  • 1 tbs olive oil
  • 30 square egg or flour wonton wrappers*
  • Baby spinach leaves, to serve

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Category: Chicken Soups Recipes