Polynesian Chicken Noodle Soup


  • 7 Cups chicken broth (4, 14.5-ounce cans)
  • 1/2 Cup bottled sweet and sour sauce
  • 2 Large carrots, grated
  • 1/2 of a 6-ounce package rice noodles (also called rice sticks*), broken in half
  • 1 whole rotisserie chicken (about 22 ounces) skinned, boned, and chopped
  • 1 can whole straw mushrooms*, drained
  • 1/2 Cup chopped cilantro
  • 1/2 Cup chopped salted peanuts

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Category: Chicken Soups Recipes