Apricot Chicken Salad with Pistachios


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  • 3/4 cup chopped pistachios
  • Nonstick cooking spray
  • 1 pound skinless, boneless chicken breasts, cut in small cubes
  • 1 cup fresh apricots, about 4 to 6
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup low-fat sour cream
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon honey, 1 sweetener
  • 1/2 teaspoon prepared horseradish
  • dash hot pepper sauce
  • dash salt, dash white pepper
  • Field greens
  • Thinly sliced tomatoes and onion

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Category: Chicken Salad Recipes