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- 1 teaspoon olive oil
- 400g chicken thigh fillets, trimmed, cut into 2cm pieces
- 1 brown onion, finely chopped
- 2 large zucchini, chopped
- 1 garlic clove, crushed
- 4 tomatoes, chopped
- 1 1/2 cups doongara rice, rinsed
- 2 1/4 cups salt-reduced chicken stock
- 1 cup frozen peas
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Read the method of this chicken recip »
Tags: Chicken, pilaf, Salad, Vegetable
Category: Chicken Salad Recipes
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- 2 tbs olive oil
- 4 small chicken breast fillets (about 180g each), each cut into 6 pieces
- 1 large red onion, thinly sliced
- 2 garlic cloves, crushed
- 1 cup (200g) basmati rice, rinsed, drained well
- 1 tbs ground coriander
- 2 small cinnamon quills, halved
- 2 cups (500ml) salt-reduced chicken stock
- 3 tbs (1/4 cup) shelled pistachios, roughly chopped
- 3/4 cup roughly chopped flat-leaf parsley
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Read the method of this chicken recip »
Tags: Chicken, pilaf, pistachio
Category: Chinese Chicken Recipes
