Chicken & green curry coriander pies


  • 1 tbs vegetable oil
  • 1 tbs green curry paste
  • 1 onion, sliced
  • 700g chicken thigh fillets, cut into bite-sized pieces
  • 400ml can coconut milk
  • 1/3 cup of chicken stock
  • 2 kaffir lime leaves, finely shredded
  • 1 tbs shaved palm sugar
  • 2 tbs chopped coriander leaves
  • 1-2 tsp fish sauce
  • 4 sheets filo pastry
  • Canola oil spray

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Category: Chicken Curry Recipes