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- 8 (about 800g) chicken thigh fillets, cut into 2cm pieces
- 100g button mushrooms, quartered
- 1 leek, white part only, thickly sliced
- 1 garlic clove, crushed
- 1 tbs plain flour
- 1 tbs Dijon mustard
- 1 cup (250ml) chicken stock
- 1/2 cup (125g) sour cream
- 2 tbs drained green peppercorns
- 2 tbs chopped fresh tarragon
- 2 sheets (25cm) ready-rolled frozen puff pastry
- 1 egg, lightly whisked
- 1 tbs sesame seeds
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Read the method of this chicken recip »
Tags: Chicken, green peppercorn, Pie
Category: Chicken Pie Recipes
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- 40g butter
- 2 tbs plain flour
- 1 leek, ends trimmed, thinly sliced
- 375ml (1 1/2 cups) chicken stock
- 125ml (1/2 cup) pouring cream
- 1 tsp dried tarragon
- Pinch of white pepper
- 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
- 300g (2 cups) plain flour, extra, sifted
- Pinch of salt
- 100g unsalted butter
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) water
- 1 egg, lightly whisked
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Read the method of this chicken recip »
Tags: Chicken, Pie, tarragon
Category: Chicken Pie Recipes
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- 1 tbs peanut oil
- 1 tbs green curry paste
- 1 x 400ml can coconut milk
- 4 single chicken breast fillets, cut into 2cm pieces
- 800g butternut pumpkin, cut into 2cm pieces
- 1 x 150g pkt baby spinach leaves
- 1 tbs fresh lime juice
- 1 tbs brown sugar
- 2 tsp fish sauce
- 1 egg, lightly whisked
- 4 sheets (25 x 25cm) ready-rolled puff pastry, just thawed
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Read the method of this chicken recip »
Tags: Chicken, Curry, Green, Pie
Category: Chicken Curry Recipes
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- 30g butter
- 2 tablespoons plain flour
- 1 1/2 cups curry sauce (from Red Curry Chicken, see related recipe)
- 200g kumara, cut into 1cm pieces
- 1/2 bunch broccolini, trimmed
- 4 cooked chicken drumsticks (from Red Curry Chicken, see related recipe)
- 1 cup fresh coriander leaves
- 5 sheets ready-rolled puff pastry
- 1 egg, lightly whisked
- sesame seeds
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Read the method of this chicken recip »
Tags: Chicken, Curry, Pie
Category: Chicken Curry Recipes
