Chicken picnic roll


  • 300g flat mild pancetta or streaky bacon, rind removed
  • 4 (about 180g each) corn-fed chicken breast fillets
  • 500g chicken sausages (we used AC Butchery chicken and porcini)
  • 1 cup large basil leaves
  • 300g sliced ham
  • 5 x 60g eggs, hardboiled, shelled
  • 2 tbs honey

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Category: Baked Chicken Recipes