Persian Pomegranate Glazed Chicken


  • 2 cups pomegranate juice
  • 1/4 cup white wine
  • 2 Tablespoons honey
  • 1 lemon, juiced
  • 2 Tablespoons finely minced onion
  • 2 teaspoons garlic cloves, finely minced
  • 1 Tablespoon fresh mint leaves, finely minced
  • 8 skinless chicken breasts, bone-in
  • Salt and freshly ground pepper
  • Mint leaves, for garnish
  • Pomegranate seeds, for garnish

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Category: Chicken Glazes Recipes