 |
- 255g (1 1/4 cups) wild rice blend
- 200g fire-roasted marinated red pepper strips, thinly sliced
- 1 tbs vegetable oil
- 1/4 cup loosely packed fresh coriander leaves
- Mexican chicken casserole (see related recipe), to serve
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Peppers, Roasted, wild rice
Category: Chicken Casserole Recipes
 |
- 6 medium green bell peppers
- 2 cups cooked rice
- 2 cups cooked cubed chicken
- 1 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped pimiento, drained
- 1 cup mayonnaise, or as desired
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- dash pepper
|
Read the method of this chicken recip »
Tags: Chicken, Peppers, Rice, Stuffed
Category: Chicken and Rice Recipes
