Roast Chicken With Easy Pear Glaze


  • 1 roasting chicken, about 5 to 6 pounds
  • 1 onion, quartered
  • 2 to 3 ribs celery, cut in chunks
  • herb and garlic seasoning mixture
  • salt and pepper
  • 1/2 cup pear preserves (or peach preserves)
  • 1/4 cup dry white wine (or a fruit juice such as apple juice or orange juice)

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Category: Roast Chicken Recipes