Peach Glazed Chicken Breasts


  • 4 boneless chicken breast halves, without skin
  • 1 tablespoon melted butter
  • Salt and pepper
  • 2/3 cup peach preserves
  • 1 tablespoon spicy brown mustard or Creole mustard
  • 1 teaspoon balsamic or cider vinegar
  • Pinch dried thyme

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Category: Chicken Breast Recipes