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- 30g butter
- 1 leek, sliced
- 8 (850g) chicken thigh fillets, cut into chunks
- 1 cup frozen peas and corn
- 1 bunch asparagus, roughly chopped
- 490g jar Golden Honey & Mustard Chicken Tonight
- 1/4 cup chopped fresh oregano
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry, thawed
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Read the method of this chicken recip »
Tags: Casserole, Chicken, flaky, leek, Pastry
Category: Chicken Casserole Recipes
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- 2 cups all-purpose flour
- 8 ounces cold butter (2 sticks), cut in 1/2-inch pieces
- 5 tablespoons sour cream
- dash salt, 1 egg
- 4 cups cooked chicken, cut in 1-inch pieces
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 to 1 1/2 cup chopped cooked artichoke hearts
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Read the method of this chicken recip »
Tags: Chicken Pot Pie, Pastry, Sour Cream
Category: Chicken Pie Recipes
