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- 6 chicken breast fillets
- 1 eggplant
- 2 tablespoons olive oil
- 60g butter
- 425g can chopped Roma tomatoes
- 250g mozzarella cheese, thinly sliced
- 150g baby spinach leaves, to serve
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Read the method of this chicken recip »
Tags: breast, Chicken, Parmigiana
Category: Chicken Breast Recipes
 |
- 6 chicken breast fillets
- 1 eggplant
- 2 tablespoons olive oil
- 60g butter
- 425g can chopped Roma tomatoes
- 250g mozzarella cheese, thinly sliced
- 150g baby spinach leaves, to serve
|
Read the method of this chicken recip »
Tags: baked, Chicken, Parmigiana
Category: Baked Chicken Recipes
