Lemon Parmesan Chicken


  • 6 skinless, boneless chicken breasts
  • 3 eggs
  • 2 cups grated parmesan-romano cheese
  • 2 1/2 cups Italian seasoned fine dry bread crumbs
  • 2 lemons, zested, then juiced
  • 2 tbsp. olive oil
  • 1 stick butter
  • 1 16 oz. box penne pasta
  • 1 tsp. salt
  • 1/4 cup chopped fresh flat leaf parsley
  • 3 tbsp. fresh chopped basil
  • 1 tbsp. thyme leaves
  • 4 cloves garlic, chopped

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Category: Baked Chicken Recipes