• 1 (8 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 6 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 2/3 cup shredded mozzarella cheese

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Category: Microwave Chicken Recipes