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- 4 boneless chicken breast halves, skin removed
- 3/4 cup chicken broth
- juice and zest of 2 oranges
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 4 to 6 medium basil leaves, chopped, or about 1 teaspoon dried leaf basil
- 1 tablespoon freshly minced parsley, or 1 teaspoon dried parsley flakes
- 4 medium cloves garlic, crushed and minced
- 1/8 teaspoon coarsely ground pepper
- dash onion powder
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Read the method of this chicken recip »
Tags: Basil, breast, Chicken, Orange
Category: Chicken Breast Recipes
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- 2 Tbsp Olive oil
- 1 large onion thinly sliced
- 1 lb. Chicken breast, cubed
- 1 tbsp cornstarch
- 1 tsp curry powder, 1/2 tsp salt
- 1/2 tsp ground ginger, 1/2 tsp cumin
- 2 cups orange juice
- 1 orange-colored bell pepper, chopped
- 1 can sliced water chestnuts
- 3 cups of broccoli florets
- Zest of one orange
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Read the method of this chicken recip »
Tags: Chicken, Fried, Healthy, Orange
Category: Fried Chicken Recipes
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- 1 roasting chicken, 4 to 5 pounds
- seasoned salt
- 1 onion, peeled
- 1 carrot, cut in 1-inch chunks
- 1 rib celery, cut in 1-inch chunks
- 1 tablespoon cornstarch
- 1 cup fresh orange juice
- finely chopped green onion and parsley, for garnish
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Read the method of this chicken recip »
Tags: Chicken, Glaze, Orange, Roast
Category: Roast Chicken Recipes
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- 1 roasting chicken, about 5 pounds
- 1/4 cup melted butter
- salt and pepper
- 1/2 teaspoon dried crumbled rosemary
- 2 oranges, cut in half
- 1/4 cup cornstarch
- 2 cups orange juice
- 1 cup chicken broth
- 1 tablespoon brown sugar
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Read the method of this chicken recip »
Tags: Chicken, Orange, Roasted
Category: Roast Chicken Recipes
