Orange Chicken


  • 2/3 Cups All White Flour
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon Leaf Tarragon
  • 2-3 Tablespoons Oil
  • 6 Large Boneless, Skinless, Chicken Breast Halves
  • 1 Can Frozen Orange Juice, Thawed
  • 1/2 Cup White Wine Vinegar
  • 2/3 Cup Packed Brown Sugar
  • 6 Ounce Box Long Grain Wild Rice, Cooked

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Category: French Chicken Recipes