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- 1 whole chicken
- 3 tablespoons salt, divided
- 4 teaspoons ground black pepper, divided
- 1/4 cup ghee or clarified butter
- 4 cups sliced onions – 1 bay leaf
- 3-4 tablespoons sugar
- 3 tablespoons minced garlic
- 3 tablespoons minced ginger
- 2 tablespoons minced green jalapeno chili
- 2 tablespoons Garam Masala
- 4 cups diced tomatoes
- 1 tablespoon tomato paste
- 4 cups boiling potatoes, 2-inch cubes
- 6 cups chicken stock, divided
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Read the method of this chicken recip »
Tags: Chicken, Curry, North Indian
Category: Chicken Curry Recipes
