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- 250g dried rice vermicelli noodles
- 2 tablespoons vegetable oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2cm piece ginger, peeled, finely chopped
- 2 litres chicken stock
- 3 cobs sweet corn, kernels removed
- 2 small (about 300g) chicken breast fillets, trimmed, cut into 5mm-thick slices
- 1 tablespoon soy sauce
- 1/3 cup fresh coriander leaves, finely chopped
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Tags: Chicken, corn, Noodle, Soup, vermicelli
Category: Chicken Soups Recipes
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- 6 cups water
- 4 cups (1 litre) reduced-salt chicken stock
- 2 x 100g packets Nissin Damae
- Itcho Instant, Sesame Oil
- Flavour noodle soups
- 1kg medium green prawns, peeled (tails intact), deveined
- 80g baby spinach leaves, trimmed
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Tags: broth, Chicken, Noodle, prawn, Sesame, Soup
Category: Chicken Soups Recipes
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- 6 ounces thin egg noodles, cooked, drained
- 6 tablespoons butter
- 6 to 8 ounces sliced mushrooms
- 6 tablespoons flour
- 1 2/3 cups chicken broth
- 1 cup milk
- 1/4 cup pimiento, drained, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups cooked diced chicken
- 1 cup frozen peas, thawed under hot water
- 1/2 cup fresh grated Parmesan cheese , plus more for topping
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Tags: Bake, Casserole, Chicken, Noodle, Savory
Category: Chicken Casserole Recipes
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- 7 Cups chicken broth (4, 14.5-ounce cans)
- 1/2 Cup bottled sweet and sour sauce
- 2 Large carrots, grated
- 1/2 of a 6-ounce package rice noodles (also called rice sticks*), broken in half
- 1 whole rotisserie chicken (about 22 ounces) skinned, boned, and chopped
- 1 can whole straw mushrooms*, drained
- 1/2 Cup chopped cilantro
- 1/2 Cup chopped salted peanuts
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Tags: Chicken, Noodle, Polynesian, Soup
Category: Chicken Soups Recipes
