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- 4 free-range chicken breast fillets, skin on
- 3 tbs Maille Dijon Originale Mustard
- 2 tbs chopped fresh tarragon leaves
- 600g waxy potatoes, quartered
- 25g unsalted butter
- 1 tbs olive oil
- 100g speck or pancetta, rind removed, cut into thin batons
- 4 eschalots, finely chopped
- 2 garlic cloves, crushed
- 1 tbs plain flour
- 200ml dry white wine or cider
- 1 1/2 cups (375ml) chicken stock
- 1/2 cup (125ml) thickened cream
- Green salad, to serve (optional)
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Read the method of this chicken recip »
Tags: Chicken, gravy, Mustard, tarragon
Category: Baked Chicken Recipes
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- 1 cup natural Greek-style yoghurt
- 60g parmesan cheese, grated
- 1/4 cup dried breadcrumbs
- 1 tablespoon dijon mustard
- 1/2 cup flat-leaf parsley leaves, chopped
- 8 chicken drumsticks
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Read the method of this chicken recip »
Tags: baked, Cheese, drumsticks, Mustard
Category: Baked Chicken Recipes
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- 3 boneless skinless chicken breasts
- 3 tsp grainy mustard
- 1/2 tsp dijon mustard
- Salt and pepper to taste
- 2 Tbsp margarine
- 1/8 red pepper
- 1 Tbsp olive oil
- 3 Tbsp lemon jelly, orange marmalade, fresh scallions or chives for garnish
- 2/3 cup whole milk
- Zest of 1 orange
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Read the method of this chicken recip »
Tags: Chicken, Glazed, Lemon, Mustard
Category: Chicken Glazes Recipes
