Chicken Cacciatore


  • 3 to 4 pounds chicken parts, thighs and legs separated
  • Salt and pepper
  • 1/4 cup oil
  • 1/2 pound mushrooms, sliced
  • 1 medium green pepper, diced
  • 1 teaspoon minced garlic
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can diced tomatoes
  • 3/4 cup dry red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 tablespoons all purpose flour

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Category: Italian Chicken Recipes


Authentic Chinese Egg Rolls


  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups oil for frying, or as needed

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Category: Chinese Chicken Recipes