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- 1 tbs olive oil
- 700g chicken thigh fillets, excess fat trimmed, quartered
- 3 bacon rashers, rind removed, coarsely chopped
- 200g button mushrooms, halved
- 2 garlic cloves, crushed
- 40g (1/4 cup) plain flour
- 375ml (1 1/2 cups) chicken stock
- 250ml (1 cup) white wine
- 2 tsp chopped fresh thyme
- 1/4 cup chopped fresh continental parsley
- 300g dried risoni pasta
- 230g (1 1/2 cups) frozen peas
- 10g butter
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Read the method of this chicken recip »
Tags: Bacon, Chicken, mushroom, Stew
Category: Chicken Stew Recipes
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- 1.5kg whole fresh chicken
- 1 tbs olive oil
- 1 tbs fresh thyme leaves
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Mushroom, leek & bacon stuffing
- 1 tbs olive oil
- 100g button mushrooms, finely chopped
- 2 bacon rashers, rind removed, finely chopped
- 1 leek, pale section only, washed, finely chopped
- 70g (1 cup) fresh breadcrumbs (made from day-old bread)
- 2 tbs chopped fresh continental parsley
- 1 egg, lightly whisked
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Read the method of this chicken recip »
Tags: Bacon, Chicken, leek, mushroom, Stuffing
Category: Baked Chicken Recipes
