Chicken Pie With Biscuit Mix Topping


  • 16 ounces (2 to 2 1/2 cups) frozen peas and carrots
  • 1 1/2 cups diced chicken
  • 1 jar (12 ounces) chicken gravy (or 1 1/2 to 2 cups prepared chicken gravy)
  • 8 ounces shredded Cheddar cheese
  • 1 cup biscuit baking mix
  • 1/4 cup milk
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1/4 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried parsley flakes
  • 2 eggs

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Category: Chicken Pie Recipes