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	<title>Chicken Recipes &#187; Mint</title>
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		<title>Chicken, radish &amp; mint finger sandwiches</title>
		<link>http://www.freechickenrecipes.net/chicken-sandwichs/chicken-radish-mint-finger-sandwiches/</link>
		<comments>http://www.freechickenrecipes.net/chicken-sandwichs/chicken-radish-mint-finger-sandwiches/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 16:41:21 +0000</pubDate>
		<dc:creator>Recetas de Pollo</dc:creator>
				<category><![CDATA[Chicken Sandwiches Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[finger]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[1 country-style roast chicken (Woolworths brand) 8 medium red radishes, washed, dried, ends trimmed, coarsely grated 235g (1 cup) good-quality whole-egg mayonnaise 2/3 cup finely shredded fresh mint Salt &#38; freshly ground black pepper 24 slices wholemeal bread, crusts removed Preparation 1. Remove chicken meat from bones. Discard bones, skin and seasoning. Shred chicken and [...]]]></description>
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<td valign="top"><img class="alignnone size-medium wp-image-511" title="Chicken, radish &amp; mint finger sandwiches" src="http://www.freechickenrecipes.net/index.php?feedimage=wp-content/uploads/2008/08/2129-300x199.jpg" alt="" width="300" height="199" /></td>
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<ul>
<li>1 country-style roast chicken (Woolworths brand)</li>
<li>8 medium red radishes, washed, dried, ends trimmed, coarsely grated</li>
<li>235g (1 cup) good-quality whole-egg mayonnaise</li>
<li>2/3 cup finely shredded fresh mint</li>
<li>Salt &amp; freshly ground black pepper</li>
<li>24 slices wholemeal bread, crusts removed</li>
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<p><span id="more-510"></span></p>
<p><strong>Preparation</strong></p>
<p>1. Remove chicken meat from bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl along with the radish, mayonnaise and mint. Stir until just combined. Taste and season with salt and pepper.<br />
2. Place half the bread slices in a single layer on a clean work surface. Spread with chicken mixture. Top with remaining bread slices. Cut each sandwich lengthways into thirds. Secure with toothpicks. Arrange on a platter to serve.</p>
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