Chicken curry mildura


  • 80ml (1/3 cup) vegetable oil or melted ghee
  • 2 brown onions, coarsely chopped
  • 1 tsp cardamom seeds, bruised
  • 6 fresh red birdseye chillies, finely chopped
  • 3 garlic cloves, thinly sliced
  • 3cm piece fresh ginger, peeled, finely chopped
  • 30g (1/4 cup) curry powder
  • 8 chicken drumsticks, skin removed
  • 2 sebago (brushed) potatoes, peeled, coarsely chopped
  • 10 fresh curry leaves

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Category: Chicken Curry Recipes