Chargrilled masala chicken with cucumber and tomato


  • 6 skinless chicken thigh fillets, trimmed of fat, halved
  • 120g skim-milk yoghurt
  • 3 tbs masala curry paste
  • 3 tbs roughly chopped coriander leaves, plus 1/2 firmly packed cup whole leaves to serve
  • 3 vine-ripened tomatoes, sliced
  • 1 telegraph cucumber, sliced on an angle
  • 1 small white onion, thinly sliced
  • Juice of 1 lemon
  • 2 tsp olive oil

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Category: Grilled Chicken Recipes