Marmalade Chicken With Small White Onions


  • 4 chicken breast halves
  • salt and pepper
  • flour
  • 2 teaspoons butter
  • 2 to 3 teaspoons olive oil
  • 1/2 cup chicken broth
  • 1 jar (12 to 16 ounces) small white onions, drained
  • 2/3 cup sweet orange marmalade
  • 1 teaspoon balsamic or cider vinegar
  • 2 teaspoons packed brown sugar
  • 1/4 teaspoon dried leaf basil
  • 2 teaspoons cornstarch

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Category: Chicken Breast Recipes