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- 2 tbs olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1 large red chilli, seeded and finely chopped
- 2 chicken breast fillets (185g each), cut into 1cm cubes
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 vine-ripened tomato, diced
- 1/2 cup brown lentils
- 2 tbs pearl barley
- 5 cups (1.25 litres) chicken stock
- Salt & freshly ground black pepper
- Juice of 1 lime
- 3 tbs thick plain yoghurt
- 1/2 cup fresh coriander leaves
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Read the method of this chicken recip »
Tags: Chicken, lentil, Soup
Category: Chicken Soups Recipes
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- 4 single chicken breast fillets
- 2 tsp piri piri seasoning
- Olive oil spray
- 1/4 cup (70g) reduced fat natural yoghurt, plus extra to serve
- 1 tbs fresh lemon juice
- 2 x 400g cans brown lentils or chickpeas, Edgell brand, drained, rinsed
- 1/4 cup (45g) Sunbeam currants
- 1/4 cup fresh continental parsley leaves
- 1/4 cup shredded fresh mint
- Salt & freshly ground pepper
- Lemon wedges, to serve
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Read the method of this chicken recip »
Tags: Chicken, Chilli, lentil, Salad, yoghurt
Category: Mexican Chicken Recipes
